Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dumpling - wonton 馄饨 #chinesecooking. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dumpling - wonton 馄饨 #chinesecooking is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dumpling - wonton 馄饨 #chinesecooking is something which I’ve loved my whole life. They’re fine and they look fantastic.
We all know about dumplings that are balls made of dough and are cooked either by frying, baking, or steaming. They are common recipes in most cultures and are known by different names. Wonton is a similar recipe that is found in mainland China made of a wrapper made.
To get started with this particular recipe, we have to first prepare a few components. You can have dumpling - wonton 馄饨 #chinesecooking using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dumpling - wonton 馄饨 #chinesecooking:
- Take Wrapper:
- Take Please refer to the recipe of gyoza / veg dumpling & wrapper
- Take Filling:
- Take 400 gr minced chicken
- Make ready 35 gr chopped spring onion
- Make ready 1 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/2 tsp chicken powder
- Take 1/2 tsp corn starch
- Take 2 liter water for boiling it
Vegetable Dumplings - Chinese New Year Dumplings - Steamed Vegetable and Tofu DumplingsMy Cooking Journey. tofu, salt, oil, cabbage, soy sauce. Read the wonton vs dumpling discussion from the Chowhound General Discussion, Dumplings food community. wonton vs dumpling. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. A wide variety of wonton dumpling options are available to you, such as warranty of core components, local service location, and key selling points.
Steps to make Dumpling - wonton 馄饨 #chinesecooking:
- Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper.
- Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken.
- Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well
- Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them.
- Finish up the rest of the wrapper and chicken.
- Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water.
- Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling.
- Remove out the boiled dumpling. Boil the other dumplings.
- Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup.
In this video, I show you how fold the skin over the filling to make a dumpling and won ton. This is one way of making dumplings and wonton. A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. Wonton wrappers are essential to making appetizers like egg rolls and dumplings.
So that is going to wrap this up for this exceptional food dumpling - wonton 馄饨 #chinesecooking recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
