Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ★flower garden chirashi - sushi★. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
★Flower garden Chirashi - Sushi★ is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. ★Flower garden Chirashi - Sushi★ is something which I’ve loved my whole life. They’re nice and they look wonderful.
This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Introducing Chirashi Sushi which is also fun to look at. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Prepare 250g Sushi rice
- Take 250 g hot cooked rice
- Get 2 tablespoons Vinegar
- Make ready 1 tablespoon Sugar
- Prepare 2/3 teaspoon Salt
- Make ready Topping
- Take Cucumber
- Prepare Ham （cut flower shape)
- Prepare Small tomato
- Prepare Lotus root
- Get Edamame-beans (fresh young soy beans)
- Make ready 1 egg (fry with 1 teaspoon salad oil)
- Make ready Avocado (cut small pieces)
Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl. You can make Chirashi sushi from scratch (my recipe here) or take a shortcut version by using. This is my favorite type of sushi.
Steps to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Growing up my mom used to make a.
So that is going to wrap it up with this special food ★flower garden chirashi - sushi★ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
