Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Grandma's Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Take 1 yellow onion; sliced
- Get to taste garlic salt
- Take to taste ground pepper
- Prepare 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Make ready to taste salt
- Make ready 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up with this special food grandma's pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
