Green Onions Potato Tomato Sabji
Green Onions Potato Tomato Sabji

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green onions potato tomato sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Onions Potato Tomato Sabji is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green Onions Potato Tomato Sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green onions potato tomato sabji using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Onions Potato Tomato Sabji:
  1. Get 150 gm green onions (clean and cut long slice)
  2. Make ready 2 medium dry onions (sliced)
  3. Make ready 2 medium Potatoes (cut long slice)
  4. Get 1 tomato (chopped)
  5. Get 3 tsp oil
  6. Make ready 1 tsp cumin seeds
  7. Make ready 1/4 tsp asafoetida
  8. Take 3-4 Garlic pods (chopped)
  9. Make ready 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp Turmeric Powder
  11. Make ready 1/2 tsp sabji masala
  12. Take 1 tsp coriandor powder
  13. Make ready to taste Salt
Instructions to make Green Onions Potato Tomato Sabji:
  1. All ingredients: chopped and ready
  2. Take a pan/kadhai on low flame add oil, cumin seeds, asafoetida, chopped garlic saute it till garlic get light golden.
  3. Now add sliced onions. Saute it till it get transparent. Add sliced white portion of green onions. Saute it properly.
  4. Add sliced Potatoes mixed it well. Close the kadai with plate and put water in that plate. On low flame let potatoes get cooked for 5 min.
  5. Open it check it potato r half cooked now add chopped tomato. Mix it close the plate again and cook it for 5 min.
  6. Open the plate and mix the sabji add salt, red chilli powder, turmeric powder, sabji masala, coriander powder.
  7. Mix it all add sliced greens of green onions. Cook it for 2 min. And sabji is ready.
  8. Serve with Khichadi, roti, Parathas. Enjoyyyyyyyyyyyy with dear ones.

So that is going to wrap it up for this exceptional food green onions potato tomato sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!