Home Made Dumplings
Home Made Dumplings

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, home made dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Home Made Dumplings is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Home Made Dumplings is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have home made dumplings using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Dumplings:
  1. Get 30 dumpling skins
  2. Prepare 300 gr minced meat
  3. Take Ground pepper
  4. Make ready 5 teaspoons salty soya sauce
  5. Make ready Chopped spring onions
Instructions to make Home Made Dumplings:
  1. Mix the minced meat, ground pepper, soya sauce, and chopped spring onions. If you're a fan of spring onions, you can use it with 2:3 comparison with the meat of your choice.
  2. Wrap the mix with dumpling skins. I'm using the ready to use one.
  3. They should look like this.
  4. Now get your steamer ready. I am using bamboo traditional steamer. If you're also using one, don't forget to use steaming paper!
  5. A handy tip: steaming paper are expensive. It costs around €5. In fact, normal baking paper works perfectly great for steaming and it costs five times less. Don't forget to make small holes using fork to make sure that the steam can go through 😉
  6. Steam the dumplings for about 10 to 20 minutes, depending on the meat you are using. Chicken may take 20 minutes.
  7. Voila! Enjoy your dumplings with salty soya sauce dip.

So that is going to wrap this up with this special food home made dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!