Homemade Chicken MOMOS
Homemade Chicken MOMOS

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade chicken momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#momos #chickenmomos #momossoup Hello Everyone, Hope you all enjoyed watching the video. Homemade chicken momos, momos recipe, indian chicken Cheesy Chicken Momos Recipe Without Steamer With Momos Chutney by Kitchen With Amna. Chicken Momos are soft, juicy and delicious snack recipe which are very popular Indian street food.

Homemade Chicken MOMOS is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Chicken MOMOS is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade chicken momos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken MOMOS:
  1. Make ready 1/2 kg chicken
  2. Prepare 250 gms Maida (all purpose flour)
  3. Take To taste Salt
  4. Get As needed Water to knead
  5. Take as needed Oil to knead
  6. Take 2 large onions
  7. Take 1 tsp Black pepper
  8. Get 2 tsp ginger garlic paste
  9. Make ready 1 tsp dark soya sauce
  10. Get 1 tsp sesame oil
  11. Prepare as needed Chopped coriander

Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food

Steps to make Homemade Chicken MOMOS:
  1. Knead maida with water, salt and oil. Keep aside to set.
  2. Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
  3. Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
  4. Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.

Learn How to Then we have the best recipe that you can make at home that too without putting in much efforts. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home.

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