Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese healthy okara dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Healthy Okara Dumplings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Healthy Okara Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Get 1 cup Okara(byproduct of Tofu making)
- Take 1 tablespoon Hijiki(Dried brown algae)
- Make ready 1 tablespoon dried shredded Kombu (kelp)
- Take 1 carrot
- Get 100 g minced pork or chicken
- Prepare 2-3 pieces green onion
- Take 1 egg
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up with this special food japanese healthy okara dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
