Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese shrimp and tofu fried dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Shrimp and Tofu fried Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Prepare 150 g boiled shrimps
- Take 20 cm spring onion
- Take 2 Shiitake mushrooms (any mushrooms)
- Take 1 hard Tofu
- Prepare 2 tablespoon starch
- Prepare 1 teaspoon soy sauce
- Get to taste Salt
Steps to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that is going to wrap it up with this special food japanese shrimp and tofu fried dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
