Reuben Biscuit Sandwiches
Reuben Biscuit Sandwiches

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, reuben biscuit sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reuben Biscuit Sandwiches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Reuben Biscuit Sandwiches is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Reuben Biscuit Sandwiches:
  1. Make ready For biscuits:
  2. Get 4 oz full-featured cream cheese
  3. Make ready 1 lage egg
  4. Make ready 1 ts caraway seeds
  5. Prepare 1/2 tsp Italian seasoning
  6. Get 1/2 tsp onion powder
  7. Get 2 cloves garlic, minced
  8. Prepare 1-1/2 c almond flour
  9. Prepare 1 c shredded Swiss cheese
  10. Get 1/4 c heavy cream
  11. Get 1/4 c water
  12. Prepare Other ingredients:
  13. Get 10 slices deli corned beef, warmed
  14. Prepare 5 slices Swiss cheese
  15. Make ready 1 c sauerkraut
  16. Take 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
  1. To make biscuits:
  2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
  3. In mixing bowl, beat cream cheese and egg until well combined.
  4. Add remaining biscuit ingredients and mix until well combined.
  5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
  6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
  7. Assembly:
  8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.

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