Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed potatoes and aubergine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot. To serve, place a stuffed aubergine onto.
Sauteed potatoes and aubergine is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sauteed potatoes and aubergine is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Get Aubergine
- Prepare Potatoes
- Make ready Clove garlic
- Take Sliced white onion
- Get Olive oil
- Get Dried oregano
- Make ready to taste Salt
Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions.
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Heat a frying pan over a medium heat until hot. Place the butter into a pan over a medium. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble.
So that is going to wrap it up with this exceptional food sauteed potatoes and aubergine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
