Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, twice baked sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Twice Baked Sweet Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Twice Baked Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Prepare 2 thick sweet potatoes
- Prepare 1 stick butter; cubed
- Make ready 1/2 cup heavy cream
- Prepare 2/3 cup brown sugar
- Make ready 1 vegetable oil
- Get 1 salt and white pepper
Instructions to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
So that’s going to wrap it up for this exceptional food twice baked sweet potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
