Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew and dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew and Dumplings is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Stew and Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew and Dumplings:
- Get Stew
- Get 25 grams plain flour
- Take 450 grams braising steak, diced
- Make ready 50 grams carrots, diced
- Take 25 grams 1 onion, finely diced
- Take 50 grams leek, sliced
- Take 50 grams celery, diced
- Prepare 300 ml stout
- Take 600 ml beef stock
- Make ready 25 grams tomato puree
- Get 100 grams mushrooms, quartered
- Take 1 bay leaf
- Prepare Dumplings
- Prepare 225 grams plain flour
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Take 100 grams shredded beef suet
- Make ready 2 sage leaf, finely chopped
- Prepare 75 ml cold chicken stock
Instructions to make Beef Stew and Dumplings:
- Pre-heat the oven to 1upC/325F/Gas 3.
- Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
- Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
- To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.
So that is going to wrap this up for this special food beef stew and dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
