Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and potato pulao / with kachoomar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and potato pulao / with kachoomar salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and potato pulao / with kachoomar salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Chicken Potato Salad is a simple potato salad version with chicken and carrot. This is so yummy and easy to prepare. The link below point to the complete.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato pulao / with kachoomar salad:
- Prepare 2 big size Onion
- Take 1/2 kg chicken/half cup oil for cooking
- Get 4 medium potatoes
- Get 1 cup yogurt / and 2 tbsp ginger garlic paste
- Take 1 teaspoon red chilli powder
- Make ready 1 tspn salt
- Get 1 tbsp coriander powder
- Get 1 tspn garam masala powder
- Make ready for rice
- Get 4-6 cloves
- Get 1 tspn cumin seeds
- Take 2 star anis (badiyaan ke phool)
- Prepare 6 green cardamom
- Prepare 3 tspn salt for 3 cups of rice or according to your taste
- Take kachoomar salad
- Take Cucumber
- Get Tomato
- Take Onion
- Get Lemon juice
- Prepare leaves Mint
- Prepare Chaat masala (optional)
This Chicken Potato Salad is what I had for lunch. I enjoyed it a lot because I am a huge fan of potato salad. The addition of diced chicken made it better. Combine the diced chicken, carrot, and potato in a mixing bowl.
Steps to make Chicken and potato pulao / with kachoomar salad:
- First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
- Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
- Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
- Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
- When potatoes become tender and oil comes out on top turn off the flame
- Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
- Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
- On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
- Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
- FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !
Add garlic salt, pickle relish, Parmesan, and mayonnaise. How to make Chicken and Potato Salad. Boil the potatoes and carrots until cooked. In another pot, boil the chicken breast in water with salt and pepper. I'm making a creamy chicken potato salad that brightens my mood and reminds me that sunnier days are ahead.
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