Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken momos or dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Momos or dumplings is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Momos or dumplings is something that I have loved my entire life.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos or dumplings:
- Get Dough
- Make ready 1 cup maida/All-purpose flour
- Prepare as needed Water
- Get to taste Salt
- Get For filling
- Make ready 1 cup mashed chicken
- Take 1/3 cup cabbage chopped
- Take 1/2 cup onion chopped
- Prepare 1/4 cup capsicum chopped
- Get 10 garlic cloves
- Make ready 1 inch ginger
- Take 1 green chilli
- Get 1 tsp soya sauce
- Take 1 tsp black pepper powder
- Prepare 1 tbsp schezwan sauce
- Take 1 tbsp oil
- Take to taste Salt
- Make ready Chutney
- Take 5 dried red chilli
- Get 1 tomato
- Get 4 garlic clove
- Take to taste Salt
- Get Garlic sauce
- Make ready 1 egg white
- Prepare 2 garlic cloves
- Get 1/2 cup Oil
- Prepare to taste Salt
We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. All good things come in small packages; doesn't this recipe precisely prove the point? Whether you call them momos or dumplings or dim sums, these Keto potstickers are the perfect replacement, you won't even tell the difference. Perhaps you know them as potstickers, maybe momos, dim sum, dumplings, there are many names for them and they make for some good eating.
Steps to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
So that is going to wrap it up for this special food chicken momos or dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
