Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Roast is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Roast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- Make ready chuck roast
- Make ready beef broth
- Take flour
- Get garlic salt
- Prepare garlic
- Make ready olive oil
- Make ready bay leaves
- Make ready salt and pepper
- Make ready onions
- Take shoyu
- Get onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that is going to wrap this up with this exceptional food crock pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
