Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Make ready 140 g semolina flour
  2. Make ready 2 eggs
  3. Get 30 g butter (2 Tbsp)
  4. Prepare 1/2 tsp nutmeg
  5. Get 1/2 tsp salt
  6. Prepare 2 Tbsp parsley
  7. Get 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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