My Chilli Chicken, Mushroom & Potato Bake. 😊
My Chilli Chicken, Mushroom & Potato Bake. 😊

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my chilli chicken, mushroom & potato bake. 😊. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
  1. Get 1 tbls Chilli oil
  2. Prepare 2 Shallots Diced
  3. Make ready 2 Garlic Cloves Crushed
  4. Get 2 thin Chillies Diced
  5. Take 1 large Chicken Breast sliced thin lengthways
  6. Make ready 1 Cup Chicken broth or chicken stock
  7. Take 1/2 tsp Black cracked peppercorns
  8. Make ready 1 tbls fresh Basil
  9. Take 5 tbls mild Chedder Cheese
  10. Take mix 1/2 cup milk 1 tsp flour
  11. Prepare 2 big potatoes cut into scallops leave skin on
Steps to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
  1. Ingredients
  2. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
  3. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
  4. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
  5. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
  6. Set aside off the heat with a lid on it.
  7. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
  8. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
  9. Cover with foil.
  10. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
  11. Serve hot with some crusty Bread and Butter.

So that’s going to wrap it up with this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!