Roast Pork Joint
Roast Pork Joint

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roast pork joint. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Pork Joint is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roast Pork Joint is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roast pork joint using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Joint:
  1. Get 1 medium pork joint
  2. Prepare 3 tablespoons olive oil
  3. Take 3 garlic cloves
  4. Make ready 1 salt to taste
  5. Get 1 pepper to taste
  6. Take 2 tablespoons paprika
  7. Prepare 1 tablespoon mint
Steps to make Roast Pork Joint:
  1. Place pork joint on a roasting wire at room temp. Pat top of joint (fat/crackling) with dry kitchen towel
  2. Pour over olive oil evenly, then add all herbs and spices to help stick to the joint
  3. Place in oven at 100c for 1 hour, then whack up temp to 250c until cracking is dark brown and throughly crisp on top
  4. When cooked to your approvel take the joint out of the oven, let it rest and soak up the jucies by covering it with kitchen foil for ten mins, this will keep it nice and warm and improve quality of flavour!
  5. TIP - When joint is already done and crackling isnt perfect, with a knife, slide under the top, all the way around to remove crackling and place back into the oven till texture is achieved.

So that is going to wrap it up with this exceptional food roast pork joint recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!