Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker french dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker French Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker French Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker French Dip:
- Get 4 lb beef roast
- Take 1/2 cup soy sauce
- Make ready 1 beef bouillon cube
- Make ready 1 bay leaf
- Get 6 whole black peppercorns
- Get 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Take 1 tsp garlic powder
- Make ready 1 bread / roll / ciabatta
- Make ready 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up for this exceptional food slow cooker french dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
