Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat flour dumplings is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wheat flour dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour dumplings using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wheat flour dumplings:
- Take 1 cup wheat flour
- Take 1/2 cup jaggery syrup
- Get 2 tbsp grated coconut
- Take 1 tsp sauf
- Get 1 tsp khuskhus
- Prepare As required Water
- Make ready 1 tsp Soda optional
Instructions to make Wheat flour dumplings:
- Mix coconut, sauf, khuskhus, jaggery syrup, now add wheat flour,add water, make it like vada batter. Add soda if required, rest it or fry immediately, drop in hot oil.
- Take the batter in your hand and purine by one in hot oil fry on medium flame, it should be crispy outside soft inside. It tastes good when warm. Adjust jaggery according to sweetness if you want less sweet than less jaggery.
So that is going to wrap it up for this special food wheat flour dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
