Bacon Wrapped Stuffed Boneless Chicken Thighs
Bacon Wrapped Stuffed Boneless Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped stuffed boneless chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Prepare For the Filling:
  2. Make ready 1 Block cream cheese
  3. Prepare 1 half can diced tomatoes
  4. Get 1 half can sweet kernel corn
  5. Make ready 1 tsp garlic powder
  6. Get 1 tsp Goya Adobo seasoning
  7. Make ready 1 tsp paprika
  8. Get For the Meat:
  9. Get 8 boneless chicken breasts
  10. Take 2 slices Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
  2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
  3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
  4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

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