Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked cheesy potato boat with loaded paneer and mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked cheesy potato boat with loaded paneer and mushroom is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked cheesy potato boat with loaded paneer and mushroom is something which I have loved my whole life. They are fine and they look fantastic.
When you are the chef of your own boat, that too filled with lots of creamy cheese. Here comes Cheesy Potato Boats Hope you guys will try this recipe. You can find this cheesy baked potato boat at Michael Jordan's The Steak House N.
To begin with this recipe, we must prepare a few components. You can cook baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:
- Take 2 -boiled potatoes. (3/4 boiled)
- Make ready 1/2 cup curd
- Get 1/2 tea spoon cumin powder
- Get To taste Salt
- Get To taste Black salt
- Get 1 tsp Oregano
- Make ready 1 tsp Red chilli flakes
- Prepare leaves As required Green Coriander
- Prepare 1/2 teaspoon corn starch
- Get 1 cup boiled corn
- Make ready 30 gram paneer
- Get As required Processed cheese
- Make ready As required Mozzarella cheese
- Make ready As required Butter
- Prepare 1 tsp Pepper powder
- Take 1 tsp Ginger paste
- Make ready 1 Green chilli
- Get As required Olives
- Take As required Schezwan sauce
- Make ready As needed Olive oil for greasing
- Get Leaves As required Parsley
- Make ready 5-6 chopped Mushroom
- Take 5 gram butter
The easiest recipe you can find on YouTube to make - Baked Potato Cheese Ball. These cheesy potato boats tastes yummy are are perfect snack for your kids. Prick potatoes and place them on the greased baking pan. Cut the potatoes in half lengthwise.
Instructions to make Baked cheesy potato boat with loaded paneer and mushroom:
- Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
- For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
- Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
- For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
- Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
- Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
- Apply olive oil on potato boats and on baking tray as well.
- Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
- Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.
Once baked and hollowed out, we'll stuff the sweet potatoes with a combination of chorizo, poblano pepper, and onion. Then, we'll add an egg, sprinkle with cheese, and bake again until the cheese is Make this a vegetarian-friendly dish by substituting sauteed mushrooms and zucchini for chorizo. Making these Cheesy Potato Boats was our seven year old's idea the other day. Say hello to these Stuffed Baked Potatoes with Mushroom and Spinach! Drizzled with a lush quick and easy vegan gravy.
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