Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brisket braised in red wine and chocolate. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brisket braised in red wine and chocolate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Brisket braised in red wine and chocolate is something which I have loved my entire life.
Place brisket on top, fat side up. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to penetrate) and letting it sit Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Take 3 slices bacon
- Prepare 600 g beef brisket
- Get 1 large white onion, chopped
- Take 3 cloves garlic, finely chopped
- Take 1 carrot, unpeeled and cut into 1/2 cm slices
- Take 2 celery sticks, chopped
- Take 1 bottle (750 ml) dry red wine
- Make ready 3 cups beef stock
- Get 1 bay leaf
- Take 2 star anise
- Get 1 tbsp fresh rosemary, finely chopped
- Make ready 50 g 70% dark chocolate
Try Wine-Braised Beef Brisket, Red-Wine-Braised Beef Brisket, and Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton for similar recipes. Lifted cherry and brooding dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. This red wine-braised brisket is a one-pot meal that's super easy to make!
Steps to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for myself, I sure to stick to it (pats self on back). Even it it is a highly doable goal like cook up a bunch of brisket. This chocolate-braised brisket is great for grilling and for a dinner menu option.
So that’s going to wrap this up for this exceptional food brisket braised in red wine and chocolate recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
