Char Siu Pork Roast
Char Siu Pork Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, char siu pork roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Char Siu Pork Roast is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Char Siu Pork Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork Roast:
  1. Take Marinade
  2. Get 3 tbsp low sodium soy sauce
  3. Get 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Get 2 tbsp honey
  6. Get 2 tsp minced garlic
  7. Make ready 2 tsp grated peeled fresh ginger
  8. Make ready 1 tsp dark sesame oil
  9. Make ready 1/2 tsp five-spice powder
  10. Prepare 2 lb boneless pork center loin chop
  11. Make ready 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap this up for this special food char siu pork roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!