Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken chives dumplings 🥟. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Chives Dumplings 🥟 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Get 1 readymade dumplings wrappers (round shape)
  2. Get some vegetable oil to fry the dumplings
  3. Make ready some hot water to steam the dumplings
  4. Take For the filling:
  5. Get 250 gr ground chicken
  6. Make ready 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Take 4 cloves garlic, minced
  8. Prepare 8 Tbsp minced chives
  9. Prepare 2 green onions, thinly sliced
  10. Get 1 inch ginger, grated
  11. Make ready 2 tsp soy sauce
  12. Prepare 2 Tbsp oyster sauce
  13. Make ready 2 tsp fish sauce
  14. Get 1/2 tsp salt or to taste
  15. Get 1/4 tsp white pepper powder or to taste
  16. Get For the sauce: (mix together in a small bowl)
  17. Make ready soy sauce
  18. Get minced garlic
  19. Take sesame oil
Steps to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that’s going to wrap this up with this exceptional food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!