Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot venison & beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison & Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Venison & Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison & Beans:
- Prepare 2 lb Smoked Venison Roast
- Get 1 large Jar of Randall Northern Beans
- Make ready 2 can Pinto Beans
- Take 1 tbsp Mixed Up salt
- Prepare 1 Bay leaf
- Get 1 tsp Pepper (to taste)
- Get 1/2 tbsp Garlic Powder
- Get 1 tbsp Parsley Flakes
- Make ready 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that’s going to wrap this up for this special food crockpot venison & beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
