Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit salsa & baked cinnamon chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fruit Salsa & Baked Cinnamon Chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fruit Salsa & Baked Cinnamon Chips is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fruit salsa & baked cinnamon chips using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit Salsa & Baked Cinnamon Chips:
- Get 2 Kiwi, peeled and chopped
- Make ready 2 Golden Delicious Apples, peddled, cored and chopped
- Make ready 8 oz Fresh raspberries, chopped in half
- Prepare 16 oz Fresh strawberries, hulled and chopped
- Get 2 tbsp White sugar
- Prepare 1 tbsp Brown sugar
- Make ready 2 tbsp Fruit preserves (any flavor)
- Get 10 10" flour tortilla
- Prepare 1 as needed Melted butter or butter flavored cooking spray
- Make ready 1 cup Sugar
- Prepare 2 tbsp Cinnamon
Instructions to make Fruit Salsa & Baked Cinnamon Chips:
- In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
- Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon & sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
- Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
- Salsa is best served the same day it is made.
- My note: very good.
So that’s going to wrap this up with this special food fruit salsa & baked cinnamon chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!