Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice baked potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Loaded Twice Baked Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Prepare 12-15 whole potatoes
- Prepare Olive oil
- Get Seasoning salt
- Get Garlic salt
- Make ready 1 medium onion chopped
- Prepare Half stick butter
- Take 1 cup sour cream
- Make ready 1 cup chopped green onion
- Make ready Salt
- Make ready Pepper
- Get Half cup grated parmesan
- Prepare Half cup milk
- Get 2 cups shredded cheese
- Prepare 1 lb bacon crumbled
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
So that is going to wrap this up for this exceptional food loaded twice baked potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
