Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb, high nutrition pot roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Prepare 1 Vidalia Onion
- Take 3 Fresh Carrots
- Make ready 3 Fresh Celery
- Prepare 1 Sweet Bell Pepper
- Prepare 2 tbsp Chopped Garlic
- Make ready 1 envelope Pot Roast Seasoning (your choice)
- Prepare 1 cup water
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap this up for this special food low carb, high nutrition pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
