Potato Meatballs and Cheese Dumpling Clear Soup
Potato Meatballs and Cheese Dumpling Clear Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato meatballs and cheese dumpling clear soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Meatballs and Cheese Dumpling Clear Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Potato Meatballs and Cheese Dumpling Clear Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have potato meatballs and cheese dumpling clear soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Meatballs and Cheese Dumpling Clear Soup:
  1. Make ready 2 potatoes, peeled and cut
  2. Prepare 3 cheese dumplings or as desired
  3. Take 7 Asian meatballs or as you desire
  4. Get as needed Water
  5. Prepare 3 garlics, smashed and chopped
  6. Make ready 1 green onion, chopped
  7. Take Some salt
  8. Get Some pepper
  9. Take Chicken powder
Instructions to make Potato Meatballs and Cheese Dumpling Clear Soup:
  1. Boil the water. Add in the garlics once boiling.
  2. Then turn the heat to medium. Add in the potatoes.
  3. Simmer until they soften.
  4. Then add the meatballs and dumplings.
  5. After that add in the green onions and seasonings.
  6. Mix and taste test.
  7. Turn off the heat and serve when everything is ready.

So that is going to wrap this up with this exceptional food potato meatballs and cheese dumpling clear soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!