Roast Beef (Adapted from Jamie Oliver)
Roast Beef (Adapted from Jamie Oliver)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roast beef (adapted from jamie oliver). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef (Adapted from Jamie Oliver) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roast Beef (Adapted from Jamie Oliver) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roast beef (adapted from jamie oliver) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef (Adapted from Jamie Oliver):
  1. Prepare 1500 grams beef (topside)
  2. Get 4 carrots
  3. Make ready 2 onions
  4. Take 1 head garlic
  5. Make ready 1 bunch fresh thyme
  6. Prepare 1 olive oil
Steps to make Roast Beef (Adapted from Jamie Oliver):
  1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking
  2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled
  3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil
  4. Place the beef on top of the veggies and drizzle with olive oil.
  5. Place in oven and immediately lower the oven temperature to 200ºC.
  6. Cook for 30min.
  7. Add veggies at this point if desired (I added potatos and trunips).
  8. Add a couple of dashes of white wine and cook for another 45min.
  9. check on your roast occasionally and baste and mix veggies if needed
  10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel.

So that’s going to wrap this up with this exceptional food roast beef (adapted from jamie oliver) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!