Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's aschkloß (baked dumpling). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Aschkloß (Baked Dumpling) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Aschkloß (Baked Dumpling) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's aschkloß (baked dumpling) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Aschkloß (Baked Dumpling):
- Get 500 grams raw, peeled and blended potatoes
- Make ready 300 grams boiled potatoes
- Prepare 20 grams potato starch or corn flour
- Make ready 20 grams flour
- Prepare 3 large shallots, thinly sliced
- Get 150 grams fried up bacon lardons optional
- Get 1 good pinch of salt
- Make ready 1 pinch of fresh cracked black pepper
- Get 1 knob of butter for greasing your ovenproof dish
- Take 8 slice of bread of choice
- Make ready 125 ml milk
- Prepare 2 eggs
- Prepare 1 tbsp dried wild garlic optional
Steps to make Sig's Aschkloß (Baked Dumpling):
- Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
- Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
- Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
- Put the dough into a greased ovenproof dish
- Top with the bread . Mix the milk and the egg and pour this over the top of the bread
- Bake in oven on middle setting for about an hour or until bread is golden brown
- Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.
So that’s going to wrap this up for this special food sig's aschkloß (baked dumpling) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
