Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki pineapple chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Pineapple Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Teriyaki Pineapple Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki pineapple chicken using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Pineapple Chicken:
- Prepare 4 each 6-8oz chicken breasts
- Prepare 1/2 cup Teriyaki sauce
- Take 1/2 cup Pineapple juice
- Make ready 1/4 cup White sugar
- Prepare 2 tbsp Apple cider vinegar
- Get 2 tbsp Yellow mustard
- Get 2 tbsp Vegitable oil
- Prepare 1 tbsp Red chile flakes
- Take 1 tbsp Sesame seeds
- Make ready 1 tbsp Cornstarch
- Prepare 1 tbsp Worcestershire sauce
- Take 2 clove Minced garlic
Instructions to make Teriyaki Pineapple Chicken:
- Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
- Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.
So that is going to wrap it up with this special food teriyaki pineapple chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
