☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ☆4 colors temari-sushi☆. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

☆4 Colors Temari-Sushi☆ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. ☆4 Colors Temari-Sushi☆ is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Prepare ・ Rice…300g of pre-cooked rice
  2. Get ・ Water…380cc（About 10% less than usual）
  3. Make ready ・ Apple vinegar…50cc
  4. Prepare ・ Sugar…1.5tsp
  5. Get ・ Salt…１tsp
  6. Get ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Get Examples of Fun Toppings:
  8. Get ・ Avocado & Salmon
  9. Take ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Prepare ・ Flied minced eggs & Salt preserved cherry blossom
  11. Take ・Fake crab
  12. Take ・Sliced cheese
  13. Make ready ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that’s going to wrap it up with this exceptional food ☆4 colors temari-sushi☆ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!