Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bak choy and dumpling in pork broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bak Choy And Dumpling In Pork Broth is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bak Choy And Dumpling In Pork Broth is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Make ready 4 cup bak choy
- Take 1 liter water
- Make ready 1/2 cup spring onion
- Get 20 slice papper thin pork lean belly
- Prepare 8 slice dumpling skin
- Make ready seasoning
- Get 1/2 dash black pepper
- Get 1/2 tsp light soy sauce
- Make ready 1/2 tsp salt
Steps to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
- simmer for another 3 minutes then add spring onion and off heat
So that is going to wrap it up with this special food bak choy and dumpling in pork broth recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
