Baked Potatoes with Bacon and Cheese Toping
Baked Potatoes with Bacon and Cheese Toping

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked potatoes with bacon and cheese toping. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Potatoes with Bacon and Cheese Toping is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Potatoes with Bacon and Cheese Toping is something that I have loved my entire life.

Discover this Hasselback baked potato recipe that's stuffed to the brim with cheese and bacon. Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked potatoes with bacon and cheese toping using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:
  1. Prepare 1 For Potatoes
  2. Get 10 medium sized baking potatoes
  3. Prepare 2 tbsp Olive oil
  4. Prepare 1 Salt
  5. Get 1 Pepper
  6. Make ready 20 Sliced bacon
  7. Take 20 Sliced Cheese
  8. Get For Presley or Chive dip
  9. Prepare 250 grams Cream Cheese
  10. Make ready 1 2/3 cup Sour cream
  11. Make ready 1/2 tbsp Vegetable broth (stock) granules
  12. Take 1 Salt
  13. Take 1 White pepper
  14. Make ready 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped

Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. Baked potatoes are easy and quick to make and they're actually good for you! Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits.

Steps to make Baked Potatoes with Bacon and Cheese Toping:
  1. Preheat the at 200 C.
  2. Wash the potatoes well, and then cut half lengthways.
  3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
  4. Bake for 25 minutes.
  5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
  6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
  7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.

Great side dish and a sure man-pleaser. Just drizzle a split baked potato with Ranch dressing, covering the whole thing with crumbled bacon, chopped tomatoes and chives. You could marinate and grill chicken—or you could cut yourself some slack and simply toss chopped rotisserie chicken in buffalo sauce—then top it all with crumbled blue. Since I love potatoes, especially roasted potatoes I had to give these a try. And of course since baked potatoes go with cheese and bacon, I had to You'll need larger baking potatoes, use your favorite ones.

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