Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheese twice-baked potatoes recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese! When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. To make ahead, cover and refrigerate unbaked potato bites.
Broccoli cheese twice-baked potatoes recipe is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Broccoli cheese twice-baked potatoes recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli cheese twice-baked potatoes recipe using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli cheese twice-baked potatoes recipe:
- Make ready 4 pcs big potatoes
- Take Olive Oil and Salt, to coat
- Get 1 1/2 TBS Butter
- Get 1/4 cup Sour
- Take to taste Salt and black pepper
- Prepare 1/2 cup Cheddar Cheese,shredded
- Take 1/2 cup Broccoli Florets
- Get 2 cloves Garlic
- Make ready 1/2 onion,chopped
- Make ready 1 pc Ham
- Get 1/4 cup spicy salami,chopped
Then they went back into the shells and topped with steamed broccoli and more cheese, delicious! Cut lengthwise slice in top of potatoes. Scoop out pulp and put in bowl. Includes russet potatoes, salt, pepper, broccoli florets, cauliflower, low-fat buttermilk, chives, shredded low-fat sharp cheddar cheese.
Instructions to make Broccoli cheese twice-baked potatoes recipe:
- Preheat oven to 170 degrees Poke a few holes in the potato with a sharp paring knife. Coat in olive oil and salt. Bake uncovered for apx 1 hour. Let cool at least 30 minutes before handling
- Slice off top quarter of potato. Scoop out as much of the potato as you can without breaking the skin and place in a bowl.
- Add the butter and sour cream to the mashed potato, and mash until everything is melted, and smooth. Add the salt and pepper,crushed garlic,onion,ham,spicy salami and combine
- Add the cheddar cheese and broccoli pieces to the mashed potato, and place back inside the skin gently.
- Top with a little more cheese, and bake for 30 minute.Enjoy.
- Enjoy
Cut the potatoes in half lengthwise. Place all the scooped out middles in a large bowl. When I had made a couple of extra baked potatoes in the crock pot the other day I wondered what I was going to do with them. I used one to make some homefries for breakfast but still had two left. After I racked my brain and looked through the freezer and pantry I decided crock pot twice baked broccoli.
So that is going to wrap it up with this exceptional food broccoli cheese twice-baked potatoes recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
