Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.
Buffalo chicken loaded baked potato casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Buffalo chicken loaded baked potato casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Make ready 2 lb chicken breasts
- Make ready 8 medium potato, peeled and cubed
- Get 1/4 cup olive oil
- Get 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Make ready 6 tbsp hot sauce
- Make ready 1 cup diced green onion
- Make ready 2 cup fiesta blend cheese
- Make ready 1 cup cooked bacon
To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings. This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit.
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken. Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. Includes potatoes, olive oil, salt, ground pepper, garlic powder, paprika, hot sauce, boneless, skinless chicken breast, shredded cheddar cheese, bacon, green onions. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat.
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