Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jacked up potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jacked Up Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jacked Up Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jacked up potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jacked Up Potatoes:
- Prepare 3 lb Red skin potatoes, cut up (skin left on)
- Take 4 tbsp Butter
- Make ready 1/2 cup Milk, more or less to desired consistency
- Prepare 1 tsp Garlic powder
- Make ready 1/2 tsp Salt & pepper
- Take 4 oz Can of diced green chilies
- Take 6 oz Pepper jack cheese, grated
- Prepare 1 each Smoked paprika, optional topping
Steps to make Jacked Up Potatoes:
- Boil the diced potatoes in salted water until they fall apart when pierced with a fork. 30 minutes or so.
- Drain potatoes. Add milk, butter, and spices. Smash by hand or whip with a hand mixer.
- Fold in the green chilies & cheese.
- Top with a dusting I smoked paprika, if desired.
- I served this with my chipotle chicken recipe and spooned the sauce over the potatoes! Yummmm
So that is going to wrap this up with this special food jacked up potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
