Loaded Fries
Loaded Fries

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded Fries is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Loaded Fries is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded fries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Fries:
  1. Take 3 Potatoes
  2. Prepare Tomato
  3. Take Onion
  4. Get Long Hot Pepper
  5. Take Scallions
  6. Make ready Cheddar Cheese
  7. Take Bacon Bits
  8. Take Salt
  9. Take Black Pepper
Instructions to make Loaded Fries:
  1. Prepare your veggies and cheese to cut and grate. Wash and dry potatoes. Stab semi-violently with a fork. Wrap potatoes in plastic wrap and (Don’t judge me haha) put in microwave and heat the potato button. Unwrap and allow to cool.
  2. Preheat oven to 400F. Very carefully, with a very sharp knife, cut the potatoes into four sections. Proceed to slice into French fry formation. Fry in 400F oil 5-7 minutes until golden brown. Use your judgement.
  3. Heat them with salt immediately. Allow to drain and move to a pan. Load up the fries with your cut and grated items along with some bacon bits. Save a pinch of scallions.
  4. Bake roughly 15 minutes until cheese has melted. Goes good with a burger. I never said it’s healthy, but it is tasty.

So that’s going to wrap this up for this exceptional food loaded fries recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!