Roast Pork Joint
Roast Pork Joint

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roast pork joint. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roast Pork Joint is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roast Pork Joint is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roast pork joint using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Joint:
  1. Take 1 medium pork joint
  2. Make ready 3 tablespoons olive oil
  3. Prepare 3 garlic cloves
  4. Make ready 1 salt to taste
  5. Prepare 1 pepper to taste
  6. Prepare 2 tablespoons paprika
  7. Prepare 1 tablespoon mint
Instructions to make Roast Pork Joint:
  1. Place pork joint on a roasting wire at room temp. Pat top of joint (fat/crackling) with dry kitchen towel
  2. Pour over olive oil evenly, then add all herbs and spices to help stick to the joint
  3. Place in oven at 100c for 1 hour, then whack up temp to 250c until cracking is dark brown and throughly crisp on top
  4. When cooked to your approvel take the joint out of the oven, let it rest and soak up the jucies by covering it with kitchen foil for ten mins, this will keep it nice and warm and improve quality of flavour!
  5. TIP - When joint is already done and crackling isnt perfect, with a knife, slide under the top, all the way around to remove crackling and place back into the oven till texture is achieved.

So that is going to wrap this up with this special food roast pork joint recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!