Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable momos with red chilli chutney and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home » Recipes » Chutney Recipes. momos chutney Remove the momos chutney in a bowl and Serve the momos chutney with veg momos or any momo recipe. You can even refrigerate the chutney and it stays good for about a week in the fridge.
Vegetable momos with red chilli chutney and mayonnaise is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable momos with red chilli chutney and mayonnaise is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable momos with red chilli chutney and mayonnaise using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable momos with red chilli chutney and mayonnaise:
- Get 1 cup flour
- Make ready 1/2 tsp oil
- Prepare 1/4 tsp salt
- Take 2 - 3 tsps water for kneading
- Get 1 - 1/2 cups cabbage finely chopped leaves
- Take 2 spring onions , finely chopped
- Get 2 - 4 garlic small , chopped
- Make ready 1 tsp soya sauce
- Make ready 1/2 tsp black pepper
- Get 1 tsp oil
- Make ready as required salt
- Prepare 100 gm garlic , peeled
- Make ready 25 gm chillies vinegar dried red , slit in the middle and soaked in
- Make ready 1/2 tsp oil
- Get to taste salt
Along with the tomato chilli chutney this momos taste amazing. It has lots of veggies added in them which makes it more tasty and healthy. Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven.
Steps to make Vegetable momos with red chilli chutney and mayonnaise:
- Mix the flour, oil and salt in a bowl.
- Knead to a firm dough and add water as required. Cover the dough and keep aside for 30 mins.
- Heat the oil, saute the garlic for 2-3 secs.
- Add the onions and saute for 10 secs.
- Add the soya sauce, salt and pepper when the veggies start turning golden.
- Make balls of equal size from the dough and roll each ball into a thin circle of abt 2-3 inch.
- Try to get the edges to be thin and the center to be thick.
- Start folding and forming pleats one by one towards the end.
- Heat water in a steamer/ electric cooker. Let the water come to a boil.
- Steam the momos for 10 mins.
- For the red chilli chutney, grind all the ingredients to a smooth paste.
Momos Chutney, a Spicy Red Sauce Made With Dry Red Chillies, Garlic and Tomatoes, Is A Must Have Dipping Sauce For Veg Momos. This Tomato Chilli Garlic Chutney Recipe for Momos Explains Entire Cooking Process With Step By Step Photos. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to post momos chutney recipe. There are many variations based on the region it is made like Nepali chutney. · momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos.
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