AMIEs CHICKEN and PORK ADOBO
AMIEs CHICKEN and PORK ADOBO

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, amies chicken and pork adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs CHICKEN and PORK ADOBO is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. AMIEs CHICKEN and PORK ADOBO is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:
  1. Get 500 grams pork, cut into serving pieces
  2. Get 1 small head garlic, peeled and crushed
  3. Prepare 1 onion, chopped
  4. Prepare 1/2 cup soy sauce
  5. Get 3 tbsp vinegar or apple cider vinegar
  6. Get 1 tsp ground black pepper
  7. Get 1 1/2 cup water
  8. Get 250 grams boneless chicken, cubed
  9. Prepare 2 bay leaves
Steps to make AMIEs CHICKEN and PORK ADOBO:
  1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
  2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.

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