Anchovy and Potato Salad Sandwich
Anchovy and Potato Salad Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anchovy and potato salad sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Anchovy and Potato Salad Sandwich is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Anchovy and Potato Salad Sandwich is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook anchovy and potato salad sandwich using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Anchovy and Potato Salad Sandwich:
  1. Get 4 slice Sliced bread
  2. Prepare 1 Potato
  3. Make ready 1/2 Cucumber
  4. Take 20 grams Butter
  5. Prepare 1 tsp Whole-grain mustard
  6. Get 3 tbsp Mayonnaise
  7. Prepare 2 cm Anchovy paste from a tube
  8. Make ready 1 dash Salt and pepper
Instructions to make Anchovy and Potato Salad Sandwich:
  1. Bring the butter to room temperature to soften, then mix well with the mustard. Dampen the mashed potatoes, then wrap with plastic wrap. Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
  2. Peel and mash the cooked potatoes. Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes. Taste and season with salt and pepper (coarsely ground) if needed.
  3. Spread the mustard-butter on one slice of bread, the potato salad on the other. Repeat with another 2 slices. Press the sandwiches lightly together and cut whatever way you like. Enjoy!

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