Chicken Flower Dumpling
Chicken Flower Dumpling

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken flower dumpling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Flower Dumpling is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Flower Dumpling is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Flower Dumpling:
  1. Take 400 gms chicken mince
  2. Get 1 tsp ginger paste
  3. Make ready 1 tsp garlic paste
  4. Get 1 tsp black pepper powder
  5. Prepare 2 tbsp cornflour
  6. Make ready 2 piece fresh bread crumbs
  7. Get 2 green chillies chopped
  8. Make ready 1 tsp green chilli paste
  9. Make ready 1 tsp soya sauce
  10. Take 1/2 tsp Chinese seasoning /MSG
  11. Get 1 tbsp finely chopped green capsicum
  12. Get 1 tbsp grated carrot
  13. Get To taste salt
  14. Prepare 1 cup long grain basmati rice
  15. Get 1 tsp oil
  16. Take 1/2 tsp baking powder
Instructions to make Chicken Flower Dumpling:
  1. Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
  2. Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.

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