Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dumplings (chicken version). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. Chinese chicken dumplings with ground chicken and vegetables filling.
Dumplings (Chicken version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dumplings (Chicken version) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dumplings (Chicken version):
- Make ready 2 cups all purpose Flour
- Get 3/4 cups warm water
- Get 1 cooked chicken breast, finely cut
- Take 1 tsp ginger, minced
- Take 3 cloves garlic, minced
- Prepare 1 bunch dhania, chopped
- Take pepper and Salt
- Prepare Oil, for deep frying
- Take 1 finely chopped onion
- Make ready 2 finely chopped garlic cloves
- Take 2 tbsp oil
- Prepare 2 tbsp flour
- Make ready 1/2 green bell pepper, finely chopped
- Get 1/4 zuchini, roughly chopped
- Make ready 1 carrot, finely diced
This chicken and dumplings recipe is country cooking at its finest. Shake the pot gently in a circular motion to submerge dumplings in stock. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Slow cooker chicken and dumplings is a favorite in my house.
Steps to make Dumplings (Chicken version):
- In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
- In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
- Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
- Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
- Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
- In another saucepan, saute some onions and add in some grated garlic.
- Add in some flour
- Add some chicken stock.
- Add in some chopped vegetables
- Dip the fried balls and let simmer for 20 minutes.
- Serve hot
It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort food ready for you. Chicken and dumplings, a Southern American healthy comfort food that we all know and love, is For me, that would be my mom's chicken and dumplings. I might be exaggerating a little bit, but that one. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.
So that’s going to wrap it up for this special food dumplings (chicken version) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
