Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Mashed Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Get 5 lb Potatoes cut and peeled (you can leave skins on if desired)
  2. Make ready 1 cup Sour Cream
  3. Take 1/2 cup Milk
  4. Take 4 tbsp Butter
  5. Take 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
  6. Prepare 3 Green Onions finely chopped
  7. Get 3 cup shredded cheddar cheese (I like to use sharp cheddar)
  8. Take 1 Salt and Pepper to taste ( I like to use a lot of both!)
Steps to make Loaded Mashed Potatoes:
  1. Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
  2. Drain potatoes and place in a large mixing bowl.
  3. Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
  4. Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
  5. Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
  6. Bake uncovered in the oven for 30 minutes at 350°F.

So that’s going to wrap it up with this exceptional food loaded mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!