Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roast salmon with salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roast Salmon with Salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roast Salmon with Salsa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast Salmon with Salsa:
- Prepare 2 medium plum tomatoes, chopped
- Prepare 1 small onion, chopped
- Make ready 1 clove garlic, peeled
- Take 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Take 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Take 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap it up with this special food roast salmon with salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
