Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rustic chunky cinnamon apple sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rustic chunky cinnamon apple sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rustic chunky cinnamon apple sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Fall is the perfect season for Chunky Cinnamon Applesauce. My simple recipe combines Fuji apples, some fresh lemon juice, a few tablespoons of sugar, and. This is the perfect side dish for Fall!
To begin with this particular recipe, we have to first prepare a few components. You can cook rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Take 1 cup water
- Prepare 8 large golden delicious apples
- Take 1 tbsp ground cinnamon
- Get 1 tbsp raw sugar
Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat. Homemade apple jam (apple chutney, marmalade, chunky sauce) with cinnamon, anise and apples on rustic background, top view. This easy chunky cinnamon applesauce is the perfect way to use up your apples!
Steps to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
Do you ever have these flashbacks to childhood where you can distinctly smell something your parents. Make your own delicious unsweetened applesauce with just apples, water & cinnamon. Use an potato masher, immersion blender, blender or food processor to "puree" the apples, keeping it slightly chunky. Cook, uncovered, until sugar and candies are dissolved. From Betty Crocker's Slow Cooker Cookbook.
So that is going to wrap it up for this special food rustic chunky cinnamon apple sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
