Slow cooked carolina beef brisket
Slow cooked carolina beef brisket

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooked carolina beef brisket. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow cooked carolina beef brisket is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow cooked carolina beef brisket is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked carolina beef brisket:
  1. Get 16 oz pace picante sauce
  2. Prepare 1/2 cup molasses
  3. Get 1/4 cup cider vinegar
  4. Get 2 tbsp reduced sodium worcestershire sauce
  5. Take 1 beef brisket 3-4 lbs
  6. Make ready 1 large onion sliced, 1 cup
Steps to make Slow cooked carolina beef brisket:
  1. stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat
  2. cover and cook on LOW 8-9 hrs or until beef is fork tender
  3. Alternative: cook on HIGH 4-5 hrs

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